Dinner
served Sunday through Thursday between 5-10 pm, Friday and Saturday until 11 pm
raw
MP
Oysters by the half dozen
MP
Chef Black’s signature Kaluga caviar
MP
Featured prawns
MP
Coconut milk scallop ceviche
Tasting
12
Brick-fired roasted baby scallops with garlic, lemon and parsley
15
Parmesan and truffle fried okra with crisp candied lamb belly
16
Iberico ham, grilled milk bread, rosemary garlic aïoli
20
F5 Kobe beef, bay scallops, black truffle smoked trout roll aioli, crispy calamari
11
Butter bean and tomato with grilled Caribbean Indian Roti
11
Spiced plantain chips with ranch garlic aïoli and mango soca aïoli
salads
20
Oven-roasted golden beets, burrata, grilled peaches, crispy walnuts, fermented shallots, arugula, fried anchovies, tangerine dressing
24
Cured bluefin tuna, crispy sunchoke, romaine hearts, ginger, dehydrated strawberry, triple-milk garlic chips
22
Burrata cheese, peach and pecan romesco, local tomatoes, sourdough chips
18
Radicchio, romaine heart, roasted cashew caesar dressing, manchego cheese
Pizza
23
Mushroom and truffles
17
Tomato, buffalo mozzarella, fresh basil, sea salt
18
Mozzarella, parmesan, pecorino, salted figs
17
Chicken and goat cheese
entrées
39
Sorghum-glazed sea bass with crispy pearl black rice, citrus beurre blanc
32
Citrus fennel-dusted scallops, parsnip cream, blood orange reduction, butternut squash vinaigrette
38
Pan-seared hake, beetroot ink pasta, cockle clams, roasted red pepper saffron broth, cornbread hush puppy
27
Belgian artichokes, asparagus, roasted butternut squash, mushrooms, truffle pasta, corn and celery root nage
43
Lavender duck with wild mushroom cream
65
Master select brick oven roast steak with annatto coconut peppercorn sauce, charred carrots and duck fat pomme frites
40
Venison, thyme and rosemary potatoes, vidalia onion brandy jus
100
4 oz Rangers Valley Australian wagyu striploin score 7 with truffle bone marrow whipped potatoes
+ 25 per additional oz
dessert
chocolate cake | 12
flourless with rich ganache and fruit compote
bread and butter pudding soufflé | 12
made with milk bread and served with roasted eggplant salted caramel ice cream