Perle Mesta Monogram

In-Room Dining

served daily between 6 am-11 pm

Cocktails

Mediterranean Bliss | 16

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Wild Mushroom Tartlet | 24

Puff pastry, carmelized shallots, thyme and marscapone cheese, truffle oil.

Appetizers

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Mains

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Sweets

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

Seared Scallops | 32

Gin infused with rosemary and lavender, fresh lemon juice, a hint of honey, and a splash of tonic water.

405-702-8547
One Park Ave, Oklahoma City, OK 73102